Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric
Secondary Author Lelieveld, Huub, coordenador/editorHolah, John, coordenador/editor
Grabric, Domagoj, coordenador/editor Language Inglês. Country Reino Unido. Estados Unidos. Edition 2nd ed Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm Series Woodhead Publishing series in food science, technology and nutrition ; 304 ISBN 978-0-08-100155-4 Qualification (encadernado) CDD 664.07
H21
2ª ed. Subjects Higiene e segurança alimentar Alimentos - Microbiologia Indústria agro-alimentar Contaminação alimentar Segurança alimentar Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13000 |
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